Aeg-Electrolux KB9810E-M Manual do Utilizador descarregar pdf (Página 58)

Pro-

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Recipe weight Time ac-

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"HH"

Preset-

ting

min. max.

P 12

Chicken 1,000 g 400 g 1,400 g 30 min. Yes

POTATO GRATIN (serves 4-5)

Ingredients:

• 750 g potatoes

• 100 g Gruyère or Emmental cheese, grated

•1 egg

• 75 ml milk or cream

• 2 tablespoons butter

• 1/2 tablespoon thyme

• 1 clove of garlic, peeled

• Salt, pepper, nutmeg

Preparation:

Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and

pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated

cheese over them. Layer the rest of the potato slices over this and sprinkle the rest

of the cheese on the top.

Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season

the mixture with salt and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cook Time

P 11POTATO GRATIN

230 min.

CHICKEN 1200 G

Ingredients:

• 1 chicken (1,000 - 1,200 g)

Uses, Tables and Tips

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