Aeg-Electrolux B9878-5-M Manual do Utilizador Página 1

Consulte online ou descarregue Manual do Utilizador para Fornos Aeg-Electrolux B9878-5-M. Aeg-Electrolux B9878-5-M User Manual Manual do Utilizador

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Página 1 - User manual Oven

B9878-5User manual Oven

Página 2 - Operating instructions

Basic SettingsTo change different oven Basic Settings. Basic SettingsSet Time of Day To set current time on the clockTime Indication When on, the time

Página 3 - Safety during use

OperationPrior to first use Before using the oven, first of all the language, then the contrast of the display, the bright-ness and the current time

Página 4 - Description of appliance

Example: Calzone - frozen1. Switch the oven on.2. Select the sensor field for Pizza.– Four different types of pizza areshown.3. Select Frozen Pizza by

Página 5 - Control panel

3. The triangle next to the current temperature flashes. You can set the new temperatureyou want only by turning the knob.4. Confirm the new temperatu

Página 6 - Oven accessories

A provisional finish time is calculated, depending on the quantity of food, the set oventemperature (min. 120°C) and the mode. This process can take a

Página 7 - The electronic oven controls

Using the appliance after automatic switch-offPress the OK button on the knobSmell FilterThe Smell Filter is activated in the "Basic Settings&quo

Página 8 - Auto Cooking

Slide the shelf between the guide bars of the selected oven level.The high rim around the oven shelf is an additionaldevice to prevent cookware from s

Página 9 - Specials

Remove the grease filterHold the grease filter by the tab, unhook it and lift out.optionAttaching the food to be grilled1. Place a fork on the rotary

Página 10 - Additional Functions

When taking it out, there is the risk of burns!Turn off the appliance.Tips, charts and informationYou can use this appliance to cook manually, convent

Página 11 - Operation

Yeast PlaitType Ovenware Accessories Notes- - Tray Tray completely filled,no roasting trayTarteType Ovenware Accessories Notes Tart tinSpring formShe

Página 12

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Página 13 - Meatprobe

RollsType Ovenware Accessories NotesSavoury - Tray multiple small piecesSweet - Tray multiple small pieces,e.g. sweet yeast rollsCake SpecialType Oven

Página 14 - Switch-on lock

Convenience foodFrozen Potato TypesType Ovenware Accessories Notes- - Tray Various potato con-venience foods, chips,wedges, croquettes...Frozen Pastry

Página 15 - Smell Filter

Rice DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf pre-cooked riceFresh Heat-resistant dish Shelf pre-cooked riceVegetable Dis

Página 16

Sweet DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf -SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf

Página 17

Manual baking and roastingIn case you wish to prepare meals with manual settings, the following tables and tips provideuseful information. In the tabl

Página 18 - Tips, charts and information

Baking tins• For best Conventional Cooking results, use tins made from dark metal and coated.• For Fan Cooking you can also use light metal tins.Gener

Página 19

Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake ConventionalCooking1 160 0:25 - 0:40Flan base - shortcrust pastry Fan Cookin

Página 20 - Roasting

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with delicatetoppings (e.g. quark,cream, custard)Conventional Cook-ing3160 -

Página 21 - Convenience food

Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)Pastries made withegg white, meringues1 / 3 --- 80 - 100 2:10 - 2:50Macaroons 1 / 3 ---

Página 22 - Oven dishes, home-made

•We recommend roasting leaner cuts in a roasting pan with a lid. The meat will bemore succulent.• All types of meat which are supposed be browned or

Página 23

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.•Repairs to the appliance must only be carried out by qualifi

Página 24 - Manual baking and roasting

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30LambType of meat Qu

Página 25

Food to be cooked Core temperatureRoast or fillet, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham joint, neck 80 - 82 °CCh

Página 26 - Baking on one oven level

Food to be grilled LevelGrilling time1st side 2nd sideSausages 4 8-10 mins. 6 - 8 mins.Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.Fillet of beef,

Página 27

Food to be cooked Weight(g)Setting Level Total time(minutes)Roast veal 1000 - 1500 150 °C 1 100 - 120Steak 200 - 300 120 °C 3 20 - 30Cleaning and serv

Página 28 - 1) Pre-heat oven

Pyrolytic cleaningUse this function to pyrolytically clean the oven. Selecting the function in the menu "Cleaning Menu".WARNING!The oven wil

Página 29

Inserting the side railsAttention! The rounded ends of the guide barsmust point to the front!To insert, first insert the rails in the holes at theback

Página 30

2. Remove the glass cover by using a narrow,blunt object (e.g. a teaspoon) and clean it.3. If necessary: Replace oven halogen lightbulb.Order a replac

Página 31 - Grilling

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the sides of the oven doorwith both hands and pull the door up andd

Página 32

3. Click the clamping levers (A) on both doortracks back to their original position.4. Close the oven door.Oven door glassThe oven door is fitted with

Página 33 - Cleaning and servicing

3. Close the oven door as far as the first po-sition (approx. 45°).4. Take hold of the door cover (B) at the topon both sides and push inwards to rele

Página 34 - Shelf supports

Description of applianceGeneral view121 Control panel2 Oven door4Description of appliance

Página 35 - Oven light

Putting the door glass panels back1. Slide the door glass panels one by one atan angle from above into the door panelat the bottom edge of the door an

Página 36 - Oven door

3. Open the oven door as far as it will go.4. Click the clamping levers (A) on both doortracks back to their original position.5. Close the oven door.

Página 37

Problem Possible cause RemedyF2 appears in the time display Temperature inside the oven istoo highLet the appliance cool downA fault code that is not

Página 39

www.electrolux.comTo buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk822721090-B-09012009

Página 40

Control panelOverview2 153 41 ON/OFF-Button: to switch on, press and hold for longer2 Display3 Turning knob with OK button to select a menu option4 Ad

Página 41 - What to do if

Oven layout1 Top heat and grill elements2 Oven light3 Meat probe connector4 Grease filter5 Oven light6 Ring heating element, fan7 Bottom oven element8

Página 42 - Disposal

For determining exactly how well done pieces ofmeat are during cooking.Rotary spit with supportFor roasting larger joints of meat and poultry.The elec

Página 43

Selecting a menu option in the menu1. Select the menu option you want by turning the knob.2. When the menu option you want is shown in the display, pr

Página 44 - 822721090-B-09012009

Heating FunctionsTo manually set Heating Functions and cooking temperature.Heating Functions Fan Cooking For baking on up to three levels simultaneou

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