Aeg-Electrolux KB9800E-M Manual do Utilizador descarregar pdf (Página 38)

38

* Pre-heat the oven

Poultry portions

(200-250 g each)

1 200-220 0:35-0:50

Duck (1500-2000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare

(bis 1000 g)

1 220-230* 0:25-0:40

Saddle of venison (1500-2000 g) 1 210-220 1:15-1:45

Haunch of venison

(1500-2000 g)

1 200-210 1:30-2:15

Type of meat

Ventitherm ® Fan Operated Cooking

Shelf position

Temperature

°C

Time

Hours mins.

1 2 ... 33 34 35 36 37 38 39 40 41 42 43 ... 71 72

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