Aeg-Electrolux 88101K-MN Manual do Utilizador descarregar pdf (Página 13)

Tips on energy saving

Place cookware on the cooking zone before it is switched on.

If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

setting

Cooking process suitable for Cook time Tips/Hints

0 Off position

Keeping food

warm

Keeping cooked foods

warm

as required Cover

1-2 Melting Hollandaise sauce,

melting butter, choco-

late, gelatine

5-25 mins. Stir occasionally

1 - 2 Solidifying Fluffy omelettes, baked

eggs

10-40 mins. Cook with lid on

2-3 Simmering on

low heat

Simmering rice and

milkbased dishes

Heating up ready-

cooked meals

25-50 mins. Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4 Steaming

Braising

Steaming vegetables,

fish

Braising meat

20-45 mins. With vegetables add

only a little liquid (a

few tablespoons)

4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid,

e. g.: max. ¼ l water

for 750 g of potatoes

4-5 Boiling Cooking larger quanti-

ties of food, stews and

soups

60-150 mins. Up to 3 l liquid plus in-

gredients

6-7 Gentle frying Frying escalope, veal

cordon bleu, cutlets, ris-

soles, sausages, liver,

roux, eggs, pancakes,

doughnuts

Steady frying Turn halfway through

cooking

7-8 Heavy frying Hash browns, loin

steaks, steaks, Flädle

(pancakes for garnish-

ing soup)

5-15 mins. per

pan

Turn halfway through

cooking

9 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat (gou-

lash, pot roast), deep frying chips

The power function is suitable for heating large quantities of liquid.

Tips on cooking and frying

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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