Aeg-Electrolux E57455-7-M Manual do Utilizador

E57455-7User manual Oven

Oven function ApplicationROTITHERM To roast larger joints of meat or poultry onone level. Also to gratinate and brown.DUAL GRILL To grill flat food in

WARNING!Risk of burns when removing the accessories from a hot oven.To roast larger pieces of meat or poultry on one level:• Put the inlay grid in the

1 Temperature / Time display2 Heat indicator3 Clock function indicators4 Selection button5 Change display6 Rapid heat up buttonSetting the clock funct

Switching off the child safety device1. Turn the + / - dial to the left side and hold it.2. Push the Selection button until the display stops to show

HeatsettingUse to: Time Hints6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quired

Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Baking time is too short Set a longer baking timeDo not set higher t

Type of baking Oven function Level Temperature(°C)Time (h:min)Bread ( rye bread) CONVENTIONAL 1 - first of all1) 230 0:25- then 160 - 18

Type of baking Oven function Level Temperature(°C)Time (h:min)Puff pastries1)TRUE FAN 3 170 - 180 0:20 - 0:30Rolls1)TRUE FAN 3 160 0:20 - 0:35Rolls1)C

Type of baking Shelf level Temperature °C Time (Mins)Pizza (thin crust) 1)1 180 - 200 20 - 30Pizza (with a lot of top-ping)1 180 - 200 20 - 30Tarts 1

Ready mealsFood to becookedOven function Shelf level Temperature °C TimeChips1)ROTITHERM 3 200-220 refer to instruc-tions of themanufacturer1) Comment

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

PorkType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Shoulder, neck, hamjoint1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00Chop,

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30Turkey 4 - 6 kg ROTITHERM

• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient mois-ture in the oven.• When the liquid lightly starts to bubble

FruitFood to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Plums 60 - 70 3 1 / 4 8 - 10Apricots 60 - 70 3 1 / 4

CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth with warm water and clea

Replacing the oven lamp1. You can find the lamp glass cover at the back of the cavity.Turn the lamp glass cover counterclockwise to remove it.2. Clean

4. Lift the glass slightly. Hold for the edgeand remove one after the other from theguide.Clean the glass panels with solution of waterand washing-up

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

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• For the correct operation of the appliance.Always keep these instructions with the appliance also if you move or sell it.The manufacturer is not res

• Make sure that the electrical data on the rating plate agree with your domestic powersupply.• Information on the voltage is on the rating plate.• Al

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-ant surface of the inner glass can break and shatter.• When

PRODUCT DESCRIPTIONGeneral overview1 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for the oven functions5 Display6 + / - Cont

•Nonstick grilling setGrilling Set contains deep roasting pan and inlay grid.Use inlay grid only with deep roasting pan.•RackFor cookware, cake tins,

Switch the oven onTurn the oven functions selector to a oven function. The power indicator comes on. Thetemperature display shows the suggested temper

– an acoustic signal sounds.The oven now continues to heat according to the pre-set oven function and temper-ature. Now you can put the food in the ov