AEG Electrolux COMPETENCE E5731-4 Instruções de Operação

COMPETENCE E5731-4Built-In Electric OvenOperating Instructions

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Oven shelf for non-stick For cookware, cake tins, roasts and grilled fo

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

12Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can damage the

13Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

14Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The corresponding ring pilot lig

15Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

16Changing the oven temperatureUse the / control knob to raise or lower the temperature.The setting changes in steps of 5 °C.Switching the oven of

173 Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far

18SpeedcookAfter an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.1

19Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanProfessional hot airFor baking on up to three oven le

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Meat probeFor switching off the oven when the temperature at the centre of a roast reaches a set temperature.There are two temperatures to be set:–

216. Set the oven function and oven temperature.As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself

22Inserting the Shelf and Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must

23Non-stick accessoriesTo ensure that this accessory remains stable and permanently easy to clean, you should follow these instructions:• Do not put a

24Clock Functions Cook timeTo set how long the oven is to be in use. End timeTo set when the oven is to switch off again.CountdownTo set a countdown.

253 How to use the clock functions• After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During

26Countdown1. Press the Select button repeated-ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired co

27Cook time1. Select the oven function and tem-perature. 2. Press the Select button repeated-ly until the function indicator Cook time flashes.3. Us

28End time1. Select the oven function and temperature.2. Press the Select button repeated-ly until the End time function in-dicator flashes.3. Using

29Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30Other FunctionsSwitching off the display2 You can save energy by switching off the clock display.Switching off the clock display1. Turn the / co

31Deactivating the child safety device1. Turn the / dial to the left and hold it.2. In addition press the Select button until “SAFE” disappears ”

32Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

33Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

343 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

35General Instructions• Insert the tray with the bevel at the front. • With Conventional or Professional hot air you can also bake with two tins nex

36Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche Professional h

37Fruit flans(made with yeast dough/sponge mixture)2)Professional hot air3 150 0:35-0:50Fruit flans(made with yeast dough/sponge mixture)2)Conventiona

38 Baking on more than one oven level Small cakes (20per tray) Professional hot air3 1401)0:20-0:30Small cakes (20per tray) Conventional 3 1701)0:20-0

39Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

4Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Cooking table . . . . . . . . . . . .

40Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

41RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manuf

42Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

43 PoultryPoultry portions200-250g eachRotitherm 3 200-220 0:35-0:50Half chicken400-500g eachRotitherm 3 190-210 0:35-0:50Chicken, poulard 1-1.5 kg Ro

44Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

45Grill SizesOven function: Grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

46DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

47Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

48Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

49Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

50Non-stick accessoriesClean accessories with a soft sponge or cloth in hot water and wash-ing-up liquid.3 Bright spots in the coating do not mean tha

51Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

52Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

53Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

54Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

55Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed for cleaning.1 Warning:

56Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located

57What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

581 Warning! Repairs to the appliance are only to be carried out by quali-fied service engineers. Considerable danger to the user may result from impr

59ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Control Panel Full glass doorControl panelDoor handleOven FunctionsTemperature / Time SelectionHob Cooki

9Oven Features Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Top heat and heating