Preserve
1)
Temperature in
°C
Cooking time until
simmering in mi-
nutes.
Continue to cook at
100 °C in minutes
Carrots
2)
160-170 50-60 5-10
Mushrooms
2)
160-170 40-60 10-15
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) The times and temperatures for making preserves are for guidance only.
2) Leave standing in oven after switching off
Microwave
Information about operation
General
• After switching off the appliance, let the food stand for a few minutes (see
Microwave Tables: standing time).
• Remove aluminium foil packaging, metal containers, etc. before preparing the
food.
Cooking
• If possible, cook food covered with material suitable for use in the microwave.
Only cook food uncovered, if a crust is to be kept.
• Chilled or frozen foods require a longer cooking time.
• Dishes containing sauce should be stirred from time to time.
• Vegetables that have a firm structure, such as carrots, peas or cauliflower, should
be cooked in water.
• Turn larger pieces about halfway through the cooking time.
• If possible, cut vegetables into similar sized pieces.
• Use flat, wide dishes.
Defrosting meat, poultry, fish
• Place the frozen, unwrapped food on a small upturned plate with a container
underneath or on a defrosting rack or plastic sieve so that the defrosting liquid
can run off.
Uses, Tables and Tips
47
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