Aeg-Electrolux KB9800E-M Manual do Utilizador descarregar pdf (Página 49)

POTATO GRATIN

Ingredients:

– 1000 g potatoes

– 1 teaspoon each of salt and pepper

– 1 garlic clove, peeled

– 300 g Gruyère or Emmental cheese, grated

– 3eggs

– 250 ml milk

– 4 tablespoons cream

– 1 tablespoons thyme

– 3 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then season with salt and pepper.

Place half of the slices of potato in a greased, oven-proof dish. Sprinkle

some grated cheese over them. Layer the rest of the potato slices over

this and sprinkle the rest of the cheese on the top.

Crush the clove of garlic and beat together with the eggs, milk, cream

and the thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting Oven level Cooking time

P 7 POTATO GRATIN 2 55 mins.

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Aeg-Electrolux KB9800E-M Manual do Utilizador Página 49