Aeg-Electrolux B5705-5-M Manual do Utilizador

B5705-5User manual Built-In Electric Oven

Inserting the flat baking tray or deep roast-ing pan into the rack frame: Put the flat bak-ing tray or deep roasting pan on the rack frame.Only use th

Clock Functions1 243561 Temperature / Time display2 Heat indicator3 Clock function indicators4 Selection button5 Change display6 Rapid heat up buttonS

Clock function ApplicationEnd To set the switch-off time for an oven function.Duration and End can be used at the same time, if the oven is to be

Inner side of doorOn the inner side of the oven door you can find:• the numbers of the shelf levels• information about the oven functions, recommended

Baking results Possible cause RemedyCake does not brownequallyOven temperature too highand baking time too shortSet a lower oven temperature and a lon

Type of baking Oven function Level Temperature(°C)Time (h:min)Buttered almondcake/sugar cakes1)CONVENTIONAL 3 190 - 210 0:15 - 0:30Fruit flans (madewi

Baking on more than one level - Cakes/pastries/breads on baking traysType of bakingTrue fan2 levelsTrue fan3 levelsTemperature (°C)Time (h:min)Cream p

Type of baking Shelf level Temperature °C Time (Mins)Apple cake, covered 1 150 - 170 50 - 70Vegetable pie 1 160 - 180 50 - 60Unleavened bread 1)1 250

The data in the table is for guidance only.Tips on using the roasting table.• Roast meat and fish that weighs more than 1 kg .• Put some water in the

LambType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00Saddle

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

• Put the oven shelf in the first shelf level from the bottom.To see which oven function you must use please refer to the oven functions list in Daily

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Be careful with the glass, it can break.Removing the oven door glass1. Remove the oven door and put on a soft, level surface. Handle must point the fl

Problem Possible cause RemedyThe oven does not heat up The fuse in the fuse box is re-leasedControl the fuse. If the fuse isreleased more than one tim

Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts aremarked with international abbreviations such as

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Children and vulnerable people safety• Do not let persons, children included, with reduced physical sensory, reduced mentalfunctions or lack of experi

• The appliance cannot be positioned on a base.• Built in ovens and built in cooking surfaces are attached with special connection sys-tem. To prevent

Care and cleaning• Before maintenance, switch off the appliance and disconnect the appliance from thepower supply.• Before maintenance, make sure that

PRODUCT DESCRIPTIONGeneral Overview789101112 63 4 51 Control panel2 Power indicator3 Control knob for oven functions4 Display5 + / - Control knob6 Pow

To bake and roast or as pan to collect fat.DAILY USEWARNING!Refer to "Safety information" chapter.Initial Cleaning• Remove all parts from th

Switching the oven offTurn the oven functions selector to the OFF posi-tion.Cooling fanWhen the appliance operates, the cooling fan switches on automa

Oven function ApplicationTRUE FANTo bake on maximum three oven levels atthe same time. Decrease the oven temper-atures (20-40°C) compared with Conven-