Aeg-Electrolux B9878-5-M Manual do Utilizador descarregar pdf (Página 24)

Type of baking Heating Func-

tion

Level Temperature (°C) Time (h:min)

Pastries made with egg

white, meringues

Fan Cooking 3 80 - 100 2:00 - 2:30

Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60

Biscuits made with yeast

dough

Fan Cooking 3 150 - 160 0:20 - 0:40

Puff pastries

Fan Cooking 3 170 -180 0:20 - 0:30

Bread rolls

Fan Cooking 3 160 0:20 - 0:35

Bread rolls

Conventional

Cooking

3 180 0:20 - 0:35

Small Cakes (20 per tray)

Fan Cooking 3 140 0:20 - 0:30

Small Cakes (20 per tray)

Conventional

Cooking

3 170 0:20 - 0:30

1) Pre-heat oven

Baking on multiple oven levels with Fan Cooking (Cakes/pastries/breads)

Type of baking 2 Levels 3 Levels Temperature (°C) Time (h:min)

Cream puffs/éclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Streusel Cake, dry 1 / 3 --- 140 - 160 0:30 - 0:60

Short pastry biscuits 1 / 3 1 / 3 / 5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 / 5 140 0:20 - 0:60

Biscuits made with sponge

mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Pastries made with egg

white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with yeast

dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50

Bread rolls 1 / 4 --- 160 0:30 - 0:45

Small Cakes (20 per tray)

1 / 4 --- 140 0:25 - 0:40

1) Pre-heat oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan (selected models only).

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

Helpful hints and tips

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