Aeg-Electrolux E1000-6-M Manual do Utilizador

E1000-6User manual Built-under oven

• Large roasting joints can be roasted directly in the deep roasting pan or on the ovenshelf above the deep roasting pan. (If present)• Roast lean mea

VealType of meat AmountWeightOven lev-elTempera-ture °CTime (Hr.: Mins.)Roast veal 1 kg 1 210 - 220 1:30 - 2:00Knuckle of veal 1.5 - 2 kg 1 210 - 225

Always pre-heat the empty oven with the grill functions for 5 minutes.• Set the shelf in the shelf level as recommended in the grilling table.• Always

Stone fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Pears, quinces, plums 160 - 170 35 - 45 10 - 15Ve

WARNING!Before you fold down the heating element switch off the appliance. Make sure that theappliance is cold.There is a risk of burns!Folding down t

Important! The rounded ends of the shelf support rails must point to the front!Oven lampWARNING!There is a danger of electrical shock!Before you chan

The oven door has 2, 3 or 4 panels of glass (depends on the model)Put the oven door with the outer side down on a soft and level surface to prevent sc

If you can not find a solution to the problem, refer to your dealer or the Service ForceCentre.WARNING!Let a qualified electrician or competent person

For these data, refer to the rating plate. Writethem here:• Model description ...• Product number (“PNC”) ...

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Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

www.electrolux.com822721829-C-082009

Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio

Product descriptionGeneral overview2 213 4 5 6891012 543211171 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven function

Oven steam outletThe steam from the oven gets out through the outlet in the back left corner of the cookingsurface (see the Description of the applian

3. To complete the cooking process, turn the control knob to the “0” position.Oven Functions Oven function ApplicationLIGHT Use this function to ligh

HeatsettingUse to: Time Hints2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, sti

Type of baking OvenlevelTemperature °C TimeMadeira cake, fruit cakes 1 150 - 170 1:10 - 1:30Sponge flan 1 160 - 180 0:25 - 0:40Flan base - short pastr

BiscuitsType of baking OvenlevelTemperature °C TimeShort pastry biscuits1)3 170 - 190 0:06 - 0:20Viennese whirls 3 160 - 180 0:10 - 0:40Biscuits made