Aeg-Electrolux 96931K-MN Manual do Utilizador descarregar pdf (Página 12)

Tips on cooking and frying

Information about acrylamides

According to the latest scientific research, intensive browning of food, especially in products

containing starch, may present a health risk due to acrylamide. Therefore we recommend

cooking at low temperatures and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The bottom should be

as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bottoms can leave

discolorations on the glass ceramic surface which are difficult or impossible to remove.

Energy saving

Always place cookware on the cooking zone before it is switched on.

If possible, always place lids on the pans.

Switch cooking zones off before the end of the cooking time, to take advantage of residual

heat.

Bottom of pans and cooking zones should be the same size.

Examples of cooking applications

The information given in the following table is for guidance only.

Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

0 Off position

Keeping food warm Keeping cooked

foods warm

as required Cover

Tips on cooking and frying

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Aeg-Electrolux 96931K-MN Manual do Utilizador Página 12