AEG Electrolux Gas Hob Manual do Utilizador descarregar pdf (Página 3)

AEG-Electrolux cookers deliver the ultimate practicality and

performance, with a range of advanced features so you get

fantastic cooking results every time.

Oven featuresHob features

Hob features

Oven features

The perfect overview. The ultimate in fan cooking.

True fan - Ventitherm®.

The fan gently circulates hot air around the oven to give an even temperature

throughout. True fan - Ventitherm® ensures no transfer of flavours so you can

cook sweet and savoury dishes together. It is also very economical and time -

efficient as it does not require pre-heating for most dishes.

Slow cook.

Uses low temperature to gently cook.

Ideal for casseroles & joints.

Dual circuit variable grill.

Uses the inner and outer part of the

grill element, to provide full width

even grilling.

Variable economy grill.

Uses only the inner part of the grill

element, ideal for smaller portions

such as 4 slices of toast. The heat is

controllable and using one element

saves energy.

Fast grill.

Available on all 60cm cookers. Heats up

in less than 10 seconds. It is 20 times

faster than a conventional grill and

reduces grilling time by up to 50% with

a 60% improvement in energy efficiency

compared to a standard grill element.

Open or closed door grilling.

Available on all 60cm cookers. The grill

automatically adjusts for open or

closed door grilling.

Conventional cooking.

Heat from the top and bottom elements

provide traditional cooking with zoned

heat. Ideal for baking bread and cakes.

Multifunction.

AEG-Electrolux Multifunction ovens

combine fan cooking with conventional

cooking, giving up to 10 cooking

functions for exceptional cooking

versatility.

Fan controlled defrosting.

A hygienic and gentle way to defrost

food. Suitable for even delicate items

such as cream cakes, this light defrost

circulates room temperature air around

the food slowly, defrosting it in less

than 1/2 the time.

Rotitherm Roasting.

Heat is directed from the top element

to the surface of the food while the

fan circulates heat around the oven.

This clever setting gives the perfect

authentic spit roast effect for meat,

poultry and roasting potatoes; all the

benefits of a rotisserie without the mess.

Rotisserie.

Meat is skewered on a spit and revolved

constantly over the heat source, so that

it is evenly cooked in its own juices.

Keep warm.

Heat from the top and bottom elements

are used to maintain a temperature of

80°C, ideal for keeping food warm until

ready to serve.

Base heat finishing.

Heat from the bottom element only.

Perfect for reheating pies and pastries

as it keeps the pastry crisp. It can also

be used to slow cook.

Top heat browning.

A gentle heat from the top element

only, ideal for browning lasagne or

shepherd’s pie.

Pizza setting.

The base element crisps the pizza base,

leaving the topping perfectly cooked.

The feature is also ideal for quiches

and flans.

Hob safety features.

Our hobs come with added safety features

to ensure cooking is as safe as possible.

• Cast iron pan supports have non-slip

silicon feet for greater stability as

well as being stylish in appearance

and having a durable finish. They can

be removed and placed in a dishwasher

for ease of cleaning.

• The glass lid is fitted with a gas

safety valve. When the lid is closed

it activates the safety valve which

stops gas supply to the hob, giving

you peace of mind.

• Residual heat indicators visually

indicate when residual heat is left

on the hob surface for that added

reassurance.

Gas hobs.

AEG-Electrolux’s special gas burner

design produces a clean and perfect

flame - for total cooking flexibility

and precise results.

• Large 3kW triple crown rapid burner

provides more heat, ideal for heating

larger pans.

• The 2kW semi-rapid burner is ideal

for everyday food cooking.

• The 1kW simmer burner is smaller

which ensure perfect simmering or

best coverage on smaller pans.

• The Wok Burner has three individual

circles of flame incorporated into

one 4kW burner for maximum heat.

Perfect for wok cooking.

• The Cast Iron Griddle has fast

response ceramic elements allowing

it to heat up extremely quickly,

saving time and energy.

Ceramic hobs.

The AEG-Electrolux ceramic zones are

designed to use less energy and by

heating up quickly - saving time too.

• Ceramic Hilight zones have a fine

ribbon element under the glass which

heats up in less than 5 seconds,

saving both time and energy.

• The Dual Zone has a ceramic

cooking area with 2 zones. It can be

used for cooking with large pans, or

alternatively just the middle section

can be activated for smaller pans,

offering convenience and economy.

• The Triple Zone has a ceramic

cooking area comprising of three

different sizes, which can be

activated to match the size of

saucepan being used.

• An elongated oval zone, is a multi

purpose zone which can be used as a

single zone with just the round section

activated, or extended to accommodate

casserole dishes or fish kettles.

• The ‘stop and go’ feature means at

the touch of a button, all zones are

brought down to simmer level, then

when the button is touched again it

returns the zones exactly to the

previous level. This feature is ideal

when dealing with an unexpected

guest or phone call.

• Following selection of a power level

and cooking time, pressing automax

brings the zone up to the boil and

then reduces it to a pre-selected

power level for the remainder of the

cooking time.

48887 AL AEG Freestanding Bro 2008 30/6/08 17:35 Page 54

1 2 3 4 5 6

Comentários a estes Manuais

Sem comentários

AEG Electrolux Gas Hob Manual do Utilizador Página 3

Comentários a estes Manuais

Manuais e produtos relacionados com Fogões AEG Electrolux Gas Hob