Aeg-Electrolux E8831-7-M Manual do Utilizador descarregar pdf (Página 16)

Inner side of door

On the inner side of the oven door you can find:

• the numbers of the shelf levels

• information about the oven functions, recommended shelf levels and temperatures

for typical dishes.

The temperature and baking times in the tables are guidelines only. They depend on the

recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt

your usual settings (temperature, cooking times) and shelf levels to the values in the

tables.

• With longer baking times, the oven can be switched off about 10 minutes before the

end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When

the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the bak-

ing procedure.

Baking on one oven level - Baking in tins

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10

Madeira cake/Fruit

cakes

TRUE FAN 1 140 - 160 1:10 - 1:30

Sponge cake TRUE FAN 1 140 0:25 - 0:40

Sponge cake CONVENTIONAL 1 160 0:25 - 0:40

Flan base - short pas-

try

TRUE FAN 3 170-180 0:10 - 0:25

Flan base - sponge

mixture

TRUE FAN 3 150 - 170 0:20 - 0:25

Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00

Apple pie (2 tins, Ø 20

cm, diagonally off set)

TRUE FAN 1 160 1:10 - 1:30

Helpful hints and tips

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