Aeg-Electrolux E8831-7-M Manual do Utilizador descarregar pdf (Página 20)

Type of baking Shelf level Temperature °C Time (Mins)

Curd Cheese Cake ,

round

1 140 - 160 60 - 90

Curd Cheese Cake on

tray

1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

1 250 - 270 10 - 20

Puff pastry flan

1 160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1 250 - 270 12 - 20

Piroggen (Russian ver-

sion of calzone)

1 180 - 200 15 - 25

1) Pre-heat the oven

Slow Cook

Use the function to prepare lean, tender pieces of meat and fish.

The oven gets the pre-set temperature and a signal operates. Then, the oven automatical-

ly sets to a lower temperature to continue cooking.

Always cook without a lid when you use the Slow Cook function.

1. Sear the meat in a pan in a very high heat.

2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the

shelf to catch the fat.

3. Set the oven function Slow Cook , change the temperature, if necessary, and cook

until done (see table).

You cannot use Slow Cook together with the clock functions: Duration and End.

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Food to be cooked Weight g Setting Shelf level Total time mi-

nutes

Roast beef 1000-1500 Two 1 90-110

Fillet of beef 1000-1500 Two 3 90-110

Roast veal 1000-1500 Two 1 100-120

Steaks 200 - 300 One 3 20-30

Helpful hints and tips

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

Sem comentários

Aeg-Electrolux E8831-7-M Manual do Utilizador Página 20