Aeg-Electrolux HC452400EB Manual do Utilizador descarregar pdf (Página 13)

Heat setting Use to: Time

(min)

Hints

7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of

potatoes.

7 - 9 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredi-

ents.

9 - 12 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

as nec-

essary

Turn halfway through.

12 - 13 Heavy fry, hash browns, loin

steaks, steaks.

5 - 15 Turn halfway through.

14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Boil large quantities of water. Power function is activated.

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

7.2 Glass bar

• Do not use the scraper or sharp

objects to clean the glass bar and the

space between it and glass ceramic.

Glass bar is attached to the ceramic

plate.

• Do not put the pots on the glass bar.

• Make sure that the pans and pots do

not touch the glass bar.

7.3 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

Put the special scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

non-abrasive detergent. After

cleaning, wipe the hob dry with a soft

cloth.

ENGLISH

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