Aeg-Electrolux KB9820E-M Manual do Utilizador descarregar pdf (Página 56)

WHITE BREAD

Ingredients:

– 1000 g flour, type 405,

– 40 g fresh yeast or 2 packets dried yeast

– 600 ml milk

– 15 g salt

Method:

Place flour and salt in a large bowl. Dissolve the yeast in the milk and

add to the flour. Knead all ingredients into a workable dough.

More milk may be required, depending on the texture of the flour.

Leave the dough to rise until it doubles in volume.

Shape two loaves out of the dough and place them on the greased bak-

ing tray or patisserie tray (special accessory). Leave the loaves to rise

again by half their volume.

Before baking, dust them with a little flour and with a sharp knife cut 3

diagonal lines, at least 1 cm deep.

Setting Oven level Cook time Amount of water

via water drawer

P 4 WHITE BREAD

500-700 G

2 55 mins. 200 ml

Interval Cooking 200°C

1 2 ... 51 52 53 54 55 56 57 58 59 60 61 ... 79 80

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Aeg-Electrolux KB9820E-M Manual do Utilizador Página 56