Aeg-Electrolux B9820-5-A Livro de Receitas descarregar pdf (Página 31)

31RECIPE MENU

SWEDISH CAKE

For the mixture:

– 5 eggs

– 340 g sugar

– 100 g melted butter

– 360 g flour

– 1 packet baking powder

– 1 packet vanilla sugar

– 1 pinch salt

– 200 ml cold water

Round springform baking tin 28 cm,

Black plate, bottom lined with baking parchment

Place sugar, eggs, vanilla sugar and salt in a mixing bowl and beat for 5 minutes

until foamy. Then add the melted butter to the mixture and fold in.

Add the flour with the baking powder mixed into it into the foaming mixture

and stir in.

Finally add the cold water and mix everything well.

Put the mixture into the baking tin, smooth it down and put in the oven.

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Aeg-Electrolux B9820-5-A Livro de Receitas Página 31