Aeg-Electrolux B9820-5-A Livro de Receitas descarregar pdf (Página 41)

41RECIPE MENU

MEAT CASSEROLE

Ingredients:

– 1.5 kg pork escalope

– 750 g seasoned mince

– 750 g onions

– 500 g grated Emmental cheese

– 200 ml crème fraîche

– 400 ml yoghurt

Lightly season the escalopes with salt and pepper and place in the roasting pan.

Spread the seasoned mince over them. Peel the onions, slice in thin rings. Then

spread these on top and sprinkle the grated cheese over the top. Mix crème

fraîche and yoghurt together and pour over.

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Aeg-Electrolux B9820-5-A Livro de Receitas Página 41