Aeg-Electrolux B9820-5-A Livro de Receitas descarregar pdf (Página 5)

5Uses, Tables and Tips

VIGOROUS STEAM

The VIGOROUS STEAM Cooking method of preparation is suitable for all types of

food, fresh or frozen. It can be used for cooking, warming, defrosting, poaching

or blanching vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

Cooking of menus

Complete menus can be prepared in one go. Ideally dishes that require similar

cooking times should be chosen. This will prevent individual components being

under or over cooked. The amount of water to be used will depend on the larg-

est amount of water specified for the individual components chosen. For infor-

mation, see Table.

The dishes should be positioned in suitable cooking containers on the oven

shelves. The gap between the oven shelves must be adjusted so that the steam

can get to every dish.

the ratio of 1 : 1.5 to 1 : 2, contrary to what is stated in the table.

Sterilising containers

The VIGOROUS STEAM function makes it possible to sterilise containers, e. g. ba-

bies’ bottles, using steam. To do this place the cleaned containers in the middle

of the oven shelf in the 1st shelf level with the opening facing downwards. In-

sert the containers into the oven at a slight angle. Pour in the maximum amount

of water (650 ml) and select a cook time of 40 mins. at 96°C.

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Aeg-Electrolux B9820-5-A Livro de Receitas Página 5