
13
Cooking tables
COOKING TABLES
The Cooking Tables show examples of temperature ranges and approximate cooking
times. The cooking mode depends on the model.
For the best results we recommend the oven to be preheated with the function
or
for 10 minutes.
STARTERS
Weight
(Kg)
Deep Roasting
Pan Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Baked rice 1,0 Lower
180-200 25-30
Shallow
oven dish
170-190 20-25
Pasty 1,2
Intermediate
170-190 45-50
Deep Roasting
Pan
160-180 30-35
Vegetable
Pastry
1,0
Intermediate
190-210 25-30
Shallow dish
180-200 25-30
170-190 35-40Lower
Vegetable Pie 1,0
Intermediate
190-210 55-60
Shallow dish
170-190 45-50
Baked
potatoes
1,0 Lower
180-200 55-60
Deep Roasting
Pan
180-200 40-45
Pizza 0,6
Intermediate
190-210 15-20
Wire Shelf
170-190 10-15
Quiche 0,8
Intermediate
180-200 40-45
Quiche Mould
160-180 35-40
170-190 40-45
Stuffed
tomatoes
0,8
Intermediate
170-190 10-12
Deep Roasting
Pan
160-180 10-12
Lasagne 1,0
Intermediate
180-200 8-10 Shallow dish
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